“With Food in Mind”

A TCK cookbook and video will be included in the exhibition With Food in Mind, curated by Nicole Caruth at the Center for Book Arts, opening April 15. With Food in Mind looks at artists’ use of food as subject matter or medium in book arts, print, and digital media. The exhibition is inspired by the current food climate (i.e. how food is cultivated, distributed, consumed, and discussed today) and includes over 40 works that span the last twenty... Read More